ABOUT US

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We are a small family owned farm that has a mission to provide fresh, locally grown food using Organic principles.  We raise pastured pork, pastured chickens, sell free ranged chicken eggs, and grow a variety of vegetables. 

Fresh Pastured Chicken

 

We raise Cornish Cross meat chickens 2 times a year, one in the Spring and once in the Fall.  These are raised on grass from 2 weeks old until we butcher them between 7 and 8 weeks old.

Subscribe to our email alerts to find out when we will be butchering.  

Free Range vs Store Bought

 

If you usually purchace eggs from the store you may be wondering what makes free range eggs so much better than the store bought ones, or why they cost a little bit more than store bought eggs? 

**Birds that are not claimed on the day of butcher will be put in the freezer.

“Our primary health care should begin on the farm and in our hearts, and not in some laboratory of the biotech and pharmaceutical companies.” 
― Gary Hopkins